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About Soy Milk
Soy milk also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is an intermediate product of the manufacture of tofu.
Soy milk may be used as a substitute for dairy milk by individuals who are vegan or lactose intolerant.
Adhere to natural and non-additives, it is more at ease to drink, and it is also suitable for fitness enthusiasts.
It is a good choice for nutrition before and after meals!
The Natural Fit series of beverages have a thick and silky milky flavour, which is different from the public's impression of heavy soy milk and soy flavour. It is suitable for drinking with heavy roasted black tea or espresso. In addition to bringing consumers a brand-new eating experience, they also protect their health.
Production and sales history of Taiwan's domestically produced non-GMO soymilk
Use the domestic soybeans harvested in the current year, select Kaohsiung selected No. 10 soybeans, and store them in low-temperature refrigeration after harvest.
It is made of 100% non-genetically modified soybeans with production and sales history. The clean bean scent has a distinct milk-like sweetness and a mellow flavor!
Ingredients: Non-genetically modified soybeans, soy lecithin, calcium carbonate
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